I just read a really fun book called "Candyfreak" by Steve Almond. It is a true book, and a rant in the absolute best sense. The guy is consumed by his devotion to candy, and he goes all over to visit little candy companies. He couldn't visit the big ones, because all the Willy Wonka espionage stuff is true; even the repairmen have to be blindfolded until they are placed in front of the machines.
If you have any sort of candy jones (or "freak"), or any fond childhood memories of some kind of candy you forgot about, or quest for, or reminisce about, pick it up. I got it out of the library the same day I watched "Supersize Me" and "Fat Actress"; kind of a media food day. Of course, you can't read this book without actually having to eat some candy, so beware.
He covers such regional rarities as the Idaho Spud (which sounds downright revoltin') and the famous GooGoo Cluster, as well as the elusive and messy Valomilk. He is an ectomorph, which means that although he eats major amounts of candy, he stays thin, which means I hate him.
Today, at the recommendation of Mr. Almond, I picked up a few bars made by the Lake Champlain company. They are about the only candy he writes about that I can easily get my hands on. Well, kind of easily, if shopping for anything at Whole Paycheck (a.k.a. Whole Foods) is easy, especially in Me Valley (a.k.a. Mill Valley). They have several varieties of big flat chocolate bars, and these fat squatty bars called Five Star that come in 4 flavors, of which I found 2. Steve's recommendation was most astute, as these chocolates are pretty great. Check 'em out.
A TASTE OF CANDY